Yuletide Drinks Cabinet Workshop

If you’ve ever wanted to learn how to infuse alcohol – this is the workshop for you! We kick off with a fabulous foraging walk – on the hunt for sloe berries, hawthorn, blackberries and crab apples. Having found what you need, you’ll return to the kitchen and get busy making a cabinet of deliciousness: festive sloe gin, crab apple whiskey and wild berry vodka. If you want them in time for Christmas, remember that they need at least three months infusion time – so last chance is the start of October!