The Gorse Flower Marmalade Workshop

The bright yellow Gorse flower is often the first sign of Spring in Ireland: little yellow flowers with a powerful coconut scent which are rich in folklore. You’ll begin with a foraging trip to gather your flowers and then return to the kitchen to make your own delicious Gorse jelly or marmalade. The light coconutty scent remains while the taste is light and floral and very, very moreish!