The Hawthorn Ketchup Workshop

This is one of our most popular recipes – and you can choose to make a sweet or spicy version. This ketchup is gorgeous added to a hearty casserole or wholesome stew, and it’s amazing with cheese. You can even just pour a dollop over your chips or use it as a marinade. To start off we’ll head out to gather the hawthorn berries and learn about the tree’s long association with fairies as we go.  Returning to the kitchen you’ll sterilise some bottles and get cooking. Sticky and simply sublime!