The Wild Garlic Butter Workshop

Learn the ancient skill of butter making combined with foraging, in this wonderful three-part workshop that comprises a visit to the woods, a dairy farm and Lorraine’s cosy kitchen! You’ll begin with a short foraging walk to gather your ingredients – wild garlic, nettle and edible flowers, all sourced from Courtown woods. You’ll then travel to Salt Rock Dairy farm to collect fresh cream and perhaps a bottle of milk too… then its back to the kitchen to get busy. You’ll make your own butter using our cream and a little Wexford Sea Salt – then chop and dice the garlic nettle to create a gorgeously rich and flavourful wild garlic herb butter. This can be frozen once you’re home and used in many recipes.